01 / ABOUT THE PLACE
About this place
The appeal of tekka-don lies in the combination of sushi-shop-style vinegared rice and lean tuna. One diner who ordered it at Toyoshige for lunch recalled a generous topping of quality lean tuna over tangy sushi rice. The meal also came with clear soup containing a yuba roll. The cucumber arranged beside the mound of wasabi had been cut decoratively, and its crisp texture made an impression too. It is a lunch worth taking time over, with the bowl at its centre and thoughtful details around it.
Other lunchtime diners have mentioned the tekka-don as well. One person said the chef spoke about the yuba soup and the decorative cucumber cutting, prompting an interest in the care behind the dishes. Individual reports give differing prices, so check when you visit.
For nigiri and rolls, the menu lists premium nigiri sushi and nigiri sushi of your choice, along with whole conger eel sushi, mackerel sushi, shiso rolls and natto rolls. You can enjoy a few pieces of sushi on their own, or choose a more substantial dish such as premium chirashi sushi or tekka-don; the menu offers different ways to shape a meal to suit the occasion.
A diner who tried the conger eel nigiri recalled the eel wrapped in shiso leaves and a slightly crisp texture at the edge. The seasonal menu also lists a conger eel course, with the menu indicating that it is available from June to September. Diners have also mentioned enjoying conger eel and matsutake mushrooms, making seasonal dishes another possible draw. One dining account noted finely shredded egg beneath the prawn. Realising that what looked like noodles in a photograph was egg may prompt a closer look at the small touches in the presentation.
For lunch, options include a makunouchi bento and premium chirashi sushi; in the evening, kaiseki meals are also available. One group who gathered for a family meal praised the timing between courses, which allowed them to talk comfortably in a quiet setting. The restaurant can suit both a solo meal and a gathering. Lunch is served from 12 to 14, and dinner from 17 to 23; the restaurant is closed on Wednesdays. Reservations are accepted, and booking is recommended for dinner. You could plan a lunchtime visit around the tekka-don or choose an evening meal featuring seasonal dishes or kaiseki, depending on your plans.
